Chicken And Dumplings Recipe 2

Chicken And Dumplings Recipe 2
Chicken and Dumplings Recipe INGREDIENTS :

* 1 chicken, about 3 pounds
* 2 Quarts water
* 1 Teaspoon Salt
* 1/2 Teaspoon Pepper
* 2 Cup All-purpose flour
* 1/2 Teaspoon Baking soda
* 1/2 Teaspoon Salt
* 3 Tablespoon Shortening
* 3/4 Cup Buttermilk

Chicken and Dumplings Recipe INSTRUCTIONS :
First of all place chicken in a Dutch oven; add water and 1 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender.
And then remove chicken and let cool slightly. Bone chicken and cut chicken into bite-size pieces; set aside. Next is to bring broth to a boil; add pepper. Combine flour, soda, and 1/2 teaspoon salt; cut in shortening until mixture resembles coarse meal. Add buttermilk, stirring with a fork until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead lightly 4 or 5 times.
For drop dumplings, pat dough to 1/4" thickness. Pinch off dough in 1 to 2-inch pieces; drop into boiling broth. Reduce heat to medium-low, and cook 8 to 10 minutes or to desired consistency, stirring occasionally. Stir in chicken. To make rolled dumplings: Roll dough about 1/4-inch thick. Cut dough into 4- x 1/2-inch dumplings. Drop dumplings, one piece at a time, into boiling broth, carefully stirring after each addition. Serves 4 to 6. Enjoy the chicken dumplings !
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CHICKEN AND DUMPLINGS - QUICK AND EASY

CHICKEN AND DUMPLINGS - QUICK AND EASY

Chicken and Dumplings Recipe INGREDIENTS

• 1 chicken, whole, clean
• 1 box lasagne
• 1 can chicken broth
• Salt and pepper to taste

Chicken and Dumplings Recipe INSTRUCTIONS :
First of all cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes. And then remove from broth and pull meat off the bones in chunks. Put back in broth. Next is to add the lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken. Enjoy it !
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Andy's Chicken and Dumplings Recipe

Andy's Chicken and Dumplings Recipe
Try this amazing chicken and dumpling recipe....!
Chicken and Dumplings Recipe Ingredients:

* 2-1/2 to 3 lb. Chicken (whole)
* 4 C Water
* 2 C Chicken broth
* 1 Carrot, roughly chopped
* 1 Medium onion, cut into quarters
* 1 Stalk of celery, roughly chopped
* 1/2 t Salt
* 1 C Milk
* 1/4 t Freshly ground pepper

Dumplings:
* 2 C All-purpose flour
* 1/2 t Baking soda
* 1/2 t Salt
* 3 T Shortening
* 3/4 C Buttermilk
CHICKEN AND DUMPLINGS RECIPE INSTRUCTIONS
Place the chicken in a Dutch oven, and add the water, broth, carrot, onion, celery and salt. Bring to a boil, cover and lower heat. Simmer for 60 to 70 minutes, or until tender and chicken is done. Remove chicken and allow it to cool enough to handle. Remove the carrot, onion and celery pieces from the broth and discard. Reserve the broth.

Bone the chicken, discarding all skin and bones, and cut meat into bite-size pieces. Set aside.

The Dumplings:
Combine the flour, baking soda and 1/2 teaspoon salt; cut in the shortening with a pastry blender or two knives until mixture is consistency of coarse meal. Add the buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead 4 or 5 times -- no more.
For drop dumplings, pat the dough down to a 1/4-inch thickness, and pinch off 1-1/2-inch pieces.
For rolled dumplings, roll the dough to a 1/4-inch thickness, and cut into 3" x 1" strips.
Bring the chicken broth to a boil, and stir in the milk and pepper. Correct seasonings, if desired.

Drop dumplings, one or two at a time, into the boiling broth and reduce heat to medium-low. Stir from time to time to make sure dumplings do not stick together. Cook dumplings 8 to 10 minutes. Add the boned chicken to the mixture and simmer until heated through. Remove from heat. The chicken and dumpling recipe is ready to serve 6 persons...enjoy it !

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