Chicken and Dumplings Recipe INGREDIENTS
- 1 chicken, whole, clean
- 1 box lasagne
- 1 can chicken broth
- Salt and pepper to taste
First of all cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes. And then remove from broth and pull meat off the bones in chunks. Put back in broth. Next is to add the lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken. Enjoy it !
andys-chicken-and-dumplings-recipe.
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Best Irish Dumpling Recipe For Saint Patrick’s Day.