Chicken and Dumplings Recipe 3

Chicken and Dumplings Recipe 3
Chicken and Dumplings Recipe INGREDIENTS :

* 1 roasting chicken, 5 pounds, cut up
* 1 celery stalk, cut up
* 6 whole black peppercorns
* 1 teaspoons salt
* 1/2 teaspoon seasoned salt
* 4 medium potatoes, peeled and sliced 1/4-inch thick
* 1 large onion, sliced
* Noodles
* 1 cup unsifted all-purpose flour
* 1 tablespoon butter
* 1 teaspoon salt
* 1 egg, slightly beaten
* 2 tablespoons water
* chopped fresh parsley

Chicken and Dumplings Recipe INSTRUCTIONS :
Rinse and wipe chicken pieces with damp paper towels. Place chicken pieces in 6-quart Dutch oven with 6 cups water. Add celery, peppers, and salt. Bring to boiling; reduce heat and simmer, covered, 60 minutes, or until tender. Remove chicken from broth; reserve broth.

Remove chicken meat from bones in large pieces; discard the skin and bones. To the chicken broth, add potato and onion. Bring to a boil; cover and simmer until potatoes are tender, or about 15 minutes. Remove vegetables from broth with slotted spoon and set aside.

Meanwhile, make noodles. In medium bowl, combine flour, butter and salt; mix with fork. Make a well in center of mixture. Add egg and 2 tablespoons water; beat with fork until ingredients are combined.

On lightly floured pastry cloth or surface, roll the dough 1/8 inch thick. With sharp knife, cut into strips 4 inches long and 1 inch wide. To boiling broth, add noodle strips; return to boiling. Boil, uncovered, stirring occasionally, until tender, or about 15 minutes.

Add reserved chicken and vegetables to broth. Simmer, uncovered, 5 minutes. Sprinkle with fresh chopped parsley...enjoy it !

Chicken with Drop Dumplings

Chicken with Drop Dumplings
Chicken and Dumplings Recipe INGREDIENTS :

* 1 stewing chicken, about 5 pounds
* 2 tablespoons butter
* 2 tablespoons olive oil
* 4 cups water
* 1 rib celery, diced
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1/2 teaspoon dried thyme leaves
* 1 teaspoon dried parsley leaves
* 1 bay leaf
* 1 teaspoon seasoned salt
* 1/2 teaspoon pepper
* 3 tablespoons all-purpose flour
* Dumplings
* 1 cup sifted flour
* 1 teaspoon baking powder
* 1/2 teaspoon poultry seasoning
* 1/2 teaspoon salt
* 1 tablespoon shortening
* 1 tablespoon minced parsley
* 1 egg
* 3 tablespoons milk

Chicken and Dumplings Recipe INSTRUCTIONS :
In a Dutch oven or stock pot over medium heat, brown chicken on all sides in butter and olive oil mixture. Add water, celery, onion, garlic, thyme, parsley, bay leaf, salt, and pepper. Cover and bring to a boil; simmer for 2 to 3 hours, or until chicken is tender. Remove chicken; remove meat from bones and return meat to pot. Put flour in a cup; blend in enough cold water to make a smooth paste. Stir flour paste into hot stew, stirring until thickened.

Prepare dumpling batter:
Combine flour, baking powder, poultry seasoning and salt. Cut shortening into flour mixture; add 1 tablespoon minced parsley. In a separate bowl, whisk together egg and milk; add to dry mixture and stir with fork until well blended. Drop dumplings by teaspoonfuls onto chicken pieces. Cover and steam for 10 minutes, or until dumplings are fluffy and done inside.
Serves 4.

Chicken and Dumplings Recipe 1

Chicken and Dumplings Recipe 1
A great chicken and dumpling recipe to try !
Ingredients:

* 4 pounds Chicken
* 1 teaspoon salt
* 1 Carrot
* 2 Celery
* 1 Onion
* 2 Chicken bouillon cubes
* 1/4 cup Butter
* 1 cup Flour
* 1 oz Sherry
* 1 tablespoon Lemon juice
* Salt

Dumplings:
* 1 1/2 cups Flour
* 2 teaspoons Baking powder
* 1/4 teaspoon Salt
* 3 teaspoons Shortening
* 3/4 cup Milk

INSTRUCTIONS:
Place chickens in large kettle with 1 teaspoon salt; cover with water and bring to a boil. Simmer until chickens are tender. Remove chickens from pan and set aside. Remove backbones. Add chopped carrot, celery and onion and simmer 30 minutes. Add chicken stock base and remove from heat. Strain and reserve stock.

Melt butter and stir in 1 cup flour until mixture smooth. Add to strained reserved chicken stock. Simmer 5 minutes. Add sherry and lemon juice, and salt and pepper, to taste.

For dumplings, combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture resembles meal. Stir in milk until just blended. Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up. With water gently simmering, drop dumplings by tablespoons onto waxed paper, leaving room in between for expansion. Steam 8 minutes, uncovered, then cover and steam 7 minutes longer. Meanwhile, remove skin from cooked chickens and bone, if desired. Cut in large pieces. Place chicken pieces in casserole. Arrange dumplings over chicken. Cover with sauce. The chicken and dumpling recipe is ready to serve...enjoy the dumpling !
Andy's-chicken-and-dumplings-recipe